Gourmet Dining

In an effort to "mix things up" around here I put a few new things on the menu this week.

We've had Roasted Mediterranean Chicken, Pad Thai, and Pa Jun (Korean pancakes).  The kids were skeptical.  I told them to pretend they were missionaries and happily eat whatever new food was served to them. 

I have a refrigerator full of leftovers and at least one son who is now decidedly nervous about his mission call.

To add insult to injury, today Ethan had a hot dog for lunch.  And exclaimed, "Yummy!  Delish!  Delectable!"

Delectable?!   Where's that dang white flag?